Cafe in Schenectady
Custard is a cold, creamy dessert made of milk, cream, sweetener, and egg yolks. The egg yolks in a custard recipe help the dessert retain a velvety, creamy texture even after freezing and differentiate it from eggless soft serve ice cream.
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2013 State Street, Schenectady, NY, 12304, Schenectady, 12304
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