Bakery in Brooklyn
2014 Welcome to Saraghina Bakery We opened Saraghina Bakery in 2014 to bring back the ancient tradition of naturally leavened loaves with an “old soul”, using nothing more than flour, water and salt . We work with ancient and whole grains, slow fermentation and make each loaf by hand resulting in breads with a sweet crumb, deep flavor and perfect crust.
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433 Halsey Street, Brooklyn, NY, 11233, Brooklyn, 11233
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