Cafe in San Francisco
0 Artisanal Croissants MADE IN SAN FRANCISCO PICK UP & DELIVERY CATERING DINE WITH US BAKE AT HOME In our San Francisco bakery, a croissant takes 3 days from mixer to oven, made with long fermentation, natural levain, local butter, freshly ground flour, farm eggs, milk, water, and a little bit of salt and sugar. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, by hand every day in our kitchen, fait maison, traditionnel, artisanal ...
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1138 Sutter Street, San Francisco, CA, San Francisco,
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